Love Plus Flour Weekly menu for 12/17!

Chanukah is almost over, and after frying latkes, soufganiyot, and who knows what else, can you even think about looking another dessert in the eye? But what about Shabbat? This week, I decided that we’d both help each other out a little bit. You see, I might have made just a FEW too many desserts recently, and it’s time to find them all a good home.

So, along with my usual challot, I’m offering limited quantities of a number of items this week. The one thing to remember is that when something is gone, it’s gone!

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more.

I hope to see you this week.

Love (plus flour),

Isabelle Adato

Menu for 12/17-12/21

To order please call or text 440-539-6726
or email:

Orders must be placed on or before Wednesday, December 20th
Pick up Thursday 12/21 6:00pm – 9:00pm


Egg Challah

  • 1 Lb. Braided $3.50
  • Challah Roll $0.60

Water Challah

  • 1 Lb. Braided $3.50
  • Challah Roll $0.60

Desserts & Misc

(Limited quantities. Available only while supplies last)

  • Butternut Squash Kugel (5×7 pan) $8.00
  • French Bread Bowls $1.00
  • Tri-Colored Sorbet loaf $10.00
  • Baklavah (8×8 pan) $15.00
  • Cinnamon Rolls w/ parve cream cheese frosting $8.00
  • Cookies $0.50 each or $6.00 for a Dozen
    Choices: Chocolate chip, oatmeal, brownie, Chinese
  • Pumpkin Loaf $10.00
  • White cupcake with buttercream frosting $1.25 ea.

As always, all orders are baked completely pareve and vegan options are available.