Love Plus Flour Weekly menu for 1/14


In order to expand my culinary horizons and reconnect to my Sephardi heritage, I’m taking a trip to Spain at the end of January. Don’t worry, though, because I’ve made arrangements to keep the home fires burning in my oven. But to ensure you get what you need, I’ll be asking you to order further in advance than usual. Look for more information next week.

Meanwhile, thank you to everyone who ordered last week, and to everyone who tried out the new sizes and flavors of challot. This week’s menu features snickerdoodles, chocolate chocolate chip muffins, and date nut bread, along with my usuall array of delicious challot and rolls. Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more.

I hope to see you this week.

Love (plus flour),

Isabelle Adato

Menu for 1/14

To order please call or text 440-539-6726
or email:

Orders must be placed on or before Wednesday, 1/17
Pick up Thursday 1/18  6:00pm – 8:00pm


Egg Challah

  • 1 Lb. Braided $3.50
  • ½ Lb. Braid $1.85
  • Challah Roll $0.60

Specialty Challah
(salt, sesame seed, poppy seed, garlic, onion, or everything)

  • 1 Lb. Braided $3.75
  • ½ Lb. Braid $2.00
  • Challah Roll $0.70

Water Challah

  • 1 Lb. Braided $3.50
  • ½ Lb. Braid $1.85
  • Challah Roll $0.60


  • Snickerdoodle Cookie $0.50 each or $6.00 dozen
  • Chocolate Chocolate Chip Muffins $1.00 each or $12.00 a dozen
  • Date Nut Bread Loaf $12.00

As always, all orders are baked completely pareve and vegan options are available.