In order to expand my culinary horizons and reconnect to my Sephardi heritage, I’m taking a trip to Spain. You can follow my Spanish adventure on Facebook, Twitter, or Instagram.
Even thought I’m out galavanting across the globe, I’m able to offer a somewhat scaled-down menu. Click here for the printable PDF version of this weeks menu, or read below.
Meanwhile, visit https://www.loveplusflour.shop for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more.
I hope you come by this week.
Love (plus flour),
Isabelle Adato
Menu for 1/28
To order please call or text 440-539-6726
or email: Isabelle@loveplusflour.shop
Orders must be placed on or before Wednesday
Pick up Thursday 6:00pm – 8:00pm
Bread
Egg Challah
- 1 Lb. Braided $3.50
- Challah Roll $0.60
Water Challah
- 1 Lb. Braided $3.50
- Challah Roll $0.60
Desserts
- Peanut Butter Cookie $1.00 each or $12.00 dozen
As always, all orders are baked completely pareve and vegan options are available.