Love Plus Flour Weekly Menu for 6/10

In honor of Father’s day this Sunday I’m making my Dad’s favorite dessert: rainbow cake roll! I’m also am offering a 1-lb french bread loaf, which is delicious plain or used as part of your favorite dish! Finally, I’m also making three different flavors of tea biscuits. As always, I’ve got egg and water challah in multiple sizes and toppings are available as well. Visit for more details and follow us on Facebook, twitter, or Instagram. With Love (plus flour), Isabelle Adato

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you again to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato

Menu for 6/10

To order please call or text 440-539-6726
or email:

Orders must be placed on or before Wednesday
Pick up Thursday 6:00pm – 8:00pm


Egg Challah

  • 1 Lb. Braided $3.50
  • ½ Lb. Braid $1.85
  • Challah Roll $0.60

Specialty Challah
(salt, sesame seed, poppy seed, garlic, onion, cinnamon sugar, or everything)

  • 1 Lb. Braided $3.75
  • ½ Lb. Braid $2.00
  • Challah Roll $0.70

Water Challah

  • 1 Lb. Braided $3.50
  • ½ Lb. Braid $1.85
  • Challah Roll $0.60


  • Tea Biscuits (about 1”, apricot, raspberry, and chocolate) $0.50 a piece or $6.00 a dozen
  • 1 Lb. French Bread $3.50
  • 1” Slice of Rainbow Cake Roll $1.75

As always, all orders are baked completely parve and vegan options are available.