Love Plus Flour Weekly Menu for 7/08

Here at Love Plus Flour I love to challenge myself and this week I am offering not 1 but 2 new items. The first new item is a chocolate soufflé modeled after something I tasted at Marzipan in Israel, and which my Dad even wrote about here. It’s one of those “I can’t believe it’s pareve” deserts that will have everyone at the table clamoring for more. The second new item is homemade granola, which is great to use as part of another recipe, or for breakfast, or just as a healthier snack to pop in your mouth when you are feeling a bit puckish. Finally, I have oatmeal raisin cookies, as well as my egg and water challah in multiple sizes and toppings.

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you again to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato

Menu for 7/08

To order please call or text 440-539-6726
or email:

Orders must be placed on or before Wednesday
Pick up Thursday 6:00pm – 8:00pm


Egg Challah

  • 1 Lb. Braided $3.50
  • ½ Lb. Braid $1.85
  • Challah Roll $0.60

Specialty Challah
(salt, sesame seed, poppy seed, garlic, onion, cinnamon sugar, or everything)

  • 1 Lb. Braided $3.75
  • ½ Lb. Braid $2.00
  • Challah Roll $0.70

Water Challah

  • 1 Lb. Braided $3.50
  • ½ Lb. Braid $1.85
  • Challah Roll $0.60


  • Oatmeal Raisin Cookie $0.75 a piece or $9.00 a dozen
  • Granola $12.00 a quart
  • Israeli Chocolate Souffle $2.50 each

As always, all orders are baked completely parve and vegan options are available.