Love Plus Flour Weekly Menu for 7/15

With Tisha B’Av coming on the heels of Shabbat I’m offering a regular item in a new form: un-baked cinnamon rolls, along with baking directions. Because warm cinnamon rolls fresh from the oven are an amazing way to break the Tisha B’Av fast. Just rise them, bake, and then coat with my delicious pareve cream cheese frosting! Other offerings this week include a new walnut raisin cookie, along with my tried and true mousse cups! As always egg and water challah in multiple sizes and toppings are available as well.

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you again to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato

Menu for 7/15

To order please call or text 440-539-6726
or email:

Orders must be placed on or before Wednesday
Pick up Thursday 6:00pm – 8:00pm


Egg Challah

  • 1 Lb. Braided $3.50
  • ½ Lb. Braid $1.85
  • Challah Roll $0.60

Specialty Challah
(salt, sesame seed, poppy seed, garlic, onion, cinnamon sugar, or everything)

  • 1 Lb. Braided $3.75
  • ½ Lb. Braid $2.00
  • Challah Roll $0.70

Water Challah

  • 1 Lb. Braided $3.50
  • ½ Lb. Braid $1.85
  • Challah Roll $0.60


  • Walnut Raisin Cookie $0.50 a piece or $6.00 a dozen
  • Mousse Cup $2.00
  • Cinnamon Rolls $9.50
    • *Available raw to bake fresh for Tish B’Av

As always, all orders are baked completely parve and vegan options are available.