This week on the menu I have multiple items I’ve been asked to bring back repeatedly! I’m making delicious meringues, wholesome granola, and delectable Israeli chocolate souffle. These souffles are different that ones you might have had in America because instead of being light and airy they are a rich chocolate that is still gooey on the inside, almost like a lava cake! Check out our fun blog post about how my family fell in love with this dessert here (https://going-kosher.com/
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I hope to see you this week.
Love (plus flour),