Love Plus Flour Weekly Menu for 1/13


This week on the menu I have multiple items I’ve been asked to bring back repeatedly! I’m making delicious meringues, wholesome granola, and delectable Israeli chocolate souffle. These souffles are different that ones you might have had in America because instead of being light and airy they are a rich chocolate that is still gooey on the inside, almost like a lava cake! Check out our fun blog post about how my family fell in love with this dessert here (! As always I have egg, water and 100% whole wheat challahs in a variety of sizes and flavors available.

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato