While everyone else is starting the Passover preparations, I’m still surrounded by chometz as I cook up a pre-Passover storm in my test kitchen! I have chocolate chip shortbread cookies available, which I sell by the pound and are so good you might have trouble putting them down! Along with these wonderful cookies I also have churro muddy buddies and chocolate chocolate chip cake available. And of course I always have egg, water and 100% whole wheat challahs in a variety of sizes and flavors available. But that’s not all…
The biggest (and most chometz-y) new item this week is my rye bread. I’m offering a 2lb loaf of hard-crusted, fluffy, rye-flavored goodness.
Click here for the full menu in PDF format and remember to visit https://www.loveplusflour.shop for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by https://www.loveplusflour.shop/shop and do some window shopping.
I hope to see you this week.
Love (plus flour),