Love Plus Flour Weekly Menu for 3/31

While everyone else is starting the Passover preparations, I’m still surrounded by chometz as I cook up a pre-Passover storm in my test kitchen! I have chocolate chip shortbread cookies available, which I sell by the pound and are so good you might have trouble putting them down! Along with these wonderful cookies I also have churro muddy buddies and chocolate chocolate chip cake available. And of course I always have egg, water and 100% whole wheat challahs in a variety of sizes and flavors available. But that’s not all…

The biggest (and most chometz-y) new item this week is my rye bread. I’m offering a 2lb loaf of hard-crusted, fluffy, rye-flavored goodness.

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato