Love Plus Flour Weekly Menu for 5/12

Happy Mother’s Day to all the Moms out there! I just want to take a moment and thank MY Mom, because without her I wouldn’t have so many things, not the least of which is this bakery that has been my dream since I was a little girl. Just in time for Mother’s Day, I’ve perfected a recipe she’s been begging me to develop since the day I opened Love Plus Flour: Blueberry Muffins with a crumble on top. Also on the menu are peanut butter cookies, and milk and cookie shooters, as well as my usual egg, water and 100% whole wheat challahs in a variety of sizes and flavors.

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato