Happy Mother’s Day to all the Moms out there! I just want to take a moment and thank MY Mom, because without her I wouldn’t have so many things, not the least of which is this bakery that has been my dream since I was a little girl. Just in time for Mother’s Day, I’ve perfected a recipe she’s been begging me to develop since the day I opened Love Plus Flour: Blueberry Muffins with a crumble on top. Also on the menu are peanut butter cookies, and milk and cookie shooters, as well as my usual egg, water and 100% whole wheat challahs in a variety of sizes and flavors.
Click here for the full menu in PDF format and remember to visit https://www.loveplusflour.shop for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by https://www.loveplusflour.shop/shop and do some window shopping.
I hope to see you this week.
Love (plus flour),