Love Plus Flour Weekly Menu for 5/19

Lag B’omer is this Thursday, and so I’ve built the menu theme this week around the idea of “cookout foods”. My newest cookie – sprinkle butter cookies – are easy “grab and go” snacks, and compliment the corn bread and a delicious s’mores pie that round out this week’s desserts. And of course I always have egg, water and 100% whole wheat challahs in a variety of sizes and flavors available.

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato