Lag B’omer is this Thursday, and so I’ve built the menu theme this week around the idea of “cookout foods”. My newest cookie – sprinkle butter cookies – are easy “grab and go” snacks, and compliment the corn bread and a delicious s’mores pie that round out this week’s desserts. And of course I always have egg, water and 100% whole wheat challahs in a variety of sizes and flavors available.
I hope to see you this week.
Love (plus flour),