This week, rye bread is back on the menu, I have both seeded and seedless loaves in one-pound and two-pound sizes available. For desserts this week, I’ve got sprinkle butter cookies, muddy buddies, and coffee cake loaf. As always I have egg, water and 100% whole wheat challahs in a variety of sizes and flavors available.
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I hope to see you this week.
Love (plus flour),
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