Love Plus Flour Weekly Menu for 6/30

This week, rye bread is back on the menu, I have both seeded and seedless loaves in one-pound and two-pound sizes available. For desserts this week, I’ve got sprinkle butter cookies, muddy buddies, and coffee cake loaf. As always I have egg, water and 100% whole wheat challahs in a variety of sizes and flavors available.

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato


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