Love Plus Flour Weekly Menu for 7/28

I’ve put a classic Jewish desserts item on the menu this week: rugelach! My rugelach feature a cream cheese pastry dough (of course it’s non dairy) and filled with either apricot, raspberry, or cinnamon. I also have churro muddy buddies and chocolate chocolate chip cake on the menu. As always I have egg, water and 100% whole wheat challahs in a variety of sizes and flavors available.

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato


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