Rye Bread is back this week, I make both a one pound and two pound loaf with and without seeds so no matter how you like your rye bread, I’ve got you covered. This week is chocolate galore with some chocolate chip butter cookies sold by the pound, and vanilla chocolate chip muffins, and a fan favorite that I’ve only done on Lag B’omer in the past: s’mores pie. As always I have egg, water and 100% whole wheat challahs in a variety of sizes and flavors available.
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I hope to see you this week.
Love (plus flour),
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