Rye bread is back! As always I have seeded and seedless in 1lb and 2lb loafs. I also am making peanut butter cookies, banana muffins, and brownies with fudge frosting. As always my regularly available desserts are standard cakes, cookie and pastry trays and cake buckets. All my flavors of challah egg, water and whole wheat challah are available in an assortment of flavors and sizes.
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I hope to see you this week.
Love (plus flour),