Love Plus Flour Weekly Menu for 11/10

Rye bread is back! As always I have seeded and seedless in 1lb and 2lb loafs. I also am making peanut butter cookies, banana muffins, and brownies with fudge frosting. As always my regularly available desserts are standard cakes, cookie and pastry trays and cake buckets. All my flavors of challah egg, water and whole wheat challah are available in an assortment of flavors and sizes.

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato