Love Plus Flour Chag 2020 Menus

Happy Rosh Chodesh Elul!

As we all know we now have a month until Rosh Hashanah. I know we’re all struggling to make plans this year when it’s still uncertain what the Chaggim are going to look like, but I wanted to give everyone the opportunity to plan in advance if that’s what you want to do.

Like I’ve done in past years I’m offering 10% off for early bird orders. Go to the Chagim shop page, add things to your cart, and use the code Chag2020 when you check out. That code will be good until September 3rd!

This year I’m making all the favorites! For Rosh Hashana that includes cranberry apple kugel, caramel apple babka, honey cake loaf, and a 6 pack of specialty cupcakes. For Sukkot (which has 2 pick up options) that includes butternut squash kugel, pumpkin loaf, french bread bowls and a 6 pack of specialty cupcakes.

As always my standard desserts of cakes, cookie and pastry trays, and cake buckets – as well as egg, water and whole wheat challah in an assortment of flavors and sizes are available. Orders will be made and picked up/delivered on the Thursday before the Chag you would like the for!

Even though things are open I will still only be offering delivery or porch pick up options as of now. Those procedures are:

  • All orders must be pre-paid.
  • I’m offering free delivery for customers in Beachwood, University Heights and Cleveland Heights
  • If you would still prefer to pick up your order, call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.

As I said, these precautions are intended to keep everyone healthy – both my customers and my family.

If you have any questions about this, please contact me by phone (440-539-6726)

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato