Love Plus Flour Weekly Menu for 4/04

Passover is over and we can have bread again! This week I know a lot of people will be wanting a shlissel challah so I will be making 1lb shlissel challahs in both water and egg challah! Shout out to Mark Selent of Lock Alchemy who helped me out with the keys going in the challahs! I will not be making any special dessserts so I can catch up and restock this week. I will have my standard desserts available including cakes, and cookie and pastry trays.

 I am still offering delivery or porch pick up options. Those procedures are:

  • All orders must be pre-paid.
  • I’m offering free delivery for customers who live in the area between South Belvoir and Richmond, and Cedar and Fairmount.
  • If you would still prefer to pick up your order, text me on your way or call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.

These precautions are intended to keep everyone healthy – both my customers and my family.

If you have any questions about this, please contact me by phone (440-539-6726)

Click here for the full menu in PDF format and remember to visit for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato