Love Plus Flour Hannukah 2021 Menu

Hannukah is around the corner and I am here to share with you my menu! This year I will be having 3 days for delivery and pick up, Sunday 11/28, Thurday 12/2, and Sunday 12/5. The sunday deliveries and pick ups will be earlier in the day delivery will be 10am-12pm and pick up will be 12-2pm. Thursdays delivery and pick up times will be the regular times 3-5pm deliveries and 5-7pm pick ups. I also am offering a 10% off coupon code Doughnut2021 if you order before midnight Saturday 11/13 either put the code into the website or mention it when you are ordering and I will apply the coupon. Now lets get into the actual items I will be offering, I am of course making my delicious doughnuts in 6 different flavors! This year I have a new flavor, I am making a lotus cream doughnut, along with sugar, jelly, custard, chocolate, and caramel. I also will be making paint your own cookies which are such a good activity for kids and adults! Finally a new item I will be making this year are hot cocoa bombs which is a delicious chocolate sphere stuffed with cocoa mix and marshmallows! As always my standard desserts of cakes, cookie and pastry trays, and cake buckets as well as egg, water and whole wheat challah in an assortment of flavors and sizes are available for ordering for the Thursday pick up/delivery option.

 I am still offering delivery or porch pick up options. Those procedures are:

  • All orders must be pre-paid.
  • I’m offering free delivery for customers in Beachwood and University Heights
  • If you would still prefer to pick up your order, text me on your way or call me from your car when you arrive and I’ll set your order on my porch. Once I’m inside you can come and get it.

These precautions are intended to keep everyone healthy – both my customers and my family.

If you have any questions about this, please contact me by phone (440-539-6726)

Click here for the full menu in PDF format and remember to visit https://www.loveplusflour.shop for more details, to sign up for weekly emails, and to peek behind-the-scenes each week with an essay about the recipes, tools of the (baking) trade, and more. Meanwhile, I invite you to drop by https://www.loveplusflour.shop/shop and do some window shopping.

I hope to see you this week.

Love (plus flour),

Isabelle Adato

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